We've filled a hollowed-out bread loaf with a satisfying combination of veg and beans. It's a quick and easy take on Durban’s easy-going street food.
For our version of a traditional lasagne recipe, we've layered sheets of pasta and chicken mince. It's as delicious, cheesy and creamy as the original one.
We love anything that is quick to make and delicious to eat. That's why we love this creamy chicken Alfredo pasta recipe with its green peas for added texture and colour.
A perfect recipe to enjoy when you have a little time on your side. The medley of ingredients is easy to prepare, freeing you to relax while the lamb gently cooks for up to three hours.
Beat the midweek cooking challenge with this quick and easy chicken and pineapple stir fry recipe. A little sweet and a little sour, it's filled with a medley of delicious fruit and veg flavours.
A classic cheesy lasagne that will keep them coming back for more. Easy to make, even easier to enjoy.
We love tradition and we love the traditional recipes to match. So we’ve come up with the perfect way to host your authentic South African Shisanyama to keep the community spirit alive.
We've added a sweet pear and honey twist to one of South Africa's favourite butternut-based soups. Go on, warm your family up from the inside out tonight.
This quick & easy chicken pasta offers a taste of the Mediterranean and convenience that's perfect for a midweek dinner.
This slow cooked oxtail soup is filled with vegetables and a rich tomato flavour. Serve with fresh bread to make even more of a meal of it.
A delicious side or main salad that’s ready in minutes.
This thick and hearty slow cooked oxtail casserole is winter comfort food at its very finest.