No fancy equipment required, this rich and fruity chocolate pudding can be made entirely by hand.
Making glazed doughnuts is easier than you think. We've given this recipe a tropical sweet mango spin.
This light and airy sponge roll, dressed up as an Australian Lamington, is a fun dessert or teatime treat.
This two-layer, two-toned Lamington cake is so perfectly pretty it will steal any tea party show.
A blend of Dutch and South African local flavours combine to create this yeast-free vetkoek dessert. The golden dough is tossed in sweet sugar and cinnamon and filled with sticky jam.
Perfect for baby showers, birthday parties and school fetes, these carrot cake cupcakes with crushed pineapple and hint of cinnamon can be made ahead and enjoyed on the day.
Add a sweet note to any day with a tray of freshly baked blueberry muffins. A swirl of honey and a hint of vanilla make this recipe a delicious breakfast or lunch box winner.
Perfect for breakfast and lunchboxes, this carrot muffin recipe has a sweet hint of cinnamon and contains hidden veggies. Great for kids – and great for grownups.
Pretty, spongy and delicious. We love these Pink Lamingtons with a strawberry jam centre and a desiccated coconut coating. Perfect for spoiling the mom in your life.
We've added a jam, chocolate and marshmallow twist to a traditional potbrood recipe. Make it an occasion and bake it over the coals at a braai, or simply pop it in the oven until it's done.
Make ahead no-bake cheesecake, refreshing and light.
Fancy something sweet? We’ve taken a simple stovetop milk tart recipe and added a delicious Rhodes Honey swirl to it.