A good braai deserves a good braai salad. We love this colourful combination of beetroot, cucumber, baby tomatoes and more. It’s easy to make and leaves a lasting impression.
Crisp and quick to make, we've given this classic fresh cucumber salad a light honey dressing. Try this flavour medley at your next braai or as a dinner side.
As the seasons change it’s time for thick and delicious curry. We’ve chopped together our veg favourites and added a dash of heat, coconut milk and coriander to get dinner on the table in under 20 minutes.
Traditional and creamy, we’ve given this popular Russian casserole recipe a modern-day touch. Our version is quick to prepare and uses tomato paste, which adds an extra dash of flavour to the sauce.
Quick & Easy summer braai salad; as hot or as mild as you prefer.
Fancy something sweet? We’ve taken a simple stovetop milk tart recipe and added a delicious Rhodes Honey swirl to it.
Serve cold for a lunch or warm it up and enjoy as a light dinner. This vegetarian quiche with an easy-make crust will fast become a new weekday – or night – recipe winner.
Beating the budget has never tasted so good. All you need is pap, boerewors, tomato & onion gravy, and you’re done. No wonder it’s a South African favourite.
We've tossed together a medley of protein-rich beans and then added pepper, onion, coriander and feta to create a perfect combination of fresh-tasting braai-side flavours.
This soup is a delicious vegetable fiesta. We have crammed in onions, garlic, tomatoes, potatoes, beans and more to make a nutritious and filling meal on its own.
We've added a South African twist to this easy to make ice cream cake. The light kiss of Amarula liqueur adds a touch of delicious dessert decadence.
Easy to make and easy on the pocket, we’ve combined mash, wors and chakalaka all in one satisfying dish. It’s a deliciously rewarding way to end off a busy day.