Fried bread dough is surprisingly easy to make. So we've rounded up 4 different recipes that show you how to enjoy your amagwinya, vetkoek or fat cakes – filled with wors, curried mince, chakalaka or sweet jam.
Known for its exotic use of flavours and spices, we've been inspired by Indian cuisine to create a Rhodes recipe round up that is filled with delicious mains, starters, meat and vegetarian recipe ideas.
It's hard to resist the prettiness of coconut-dusted Lamingtons. In fact, we love this Australian-inspired recipe so much, that we've rounded up 4 different ways to love them: as a roll, cake pops and even as a two-toned cake.
A good braai deserves a great salad, so we've rounded up some of our favourite fireside salad recipes. Bright on colour and big on crunch, you can toss these together in minutes and spend more time with your friends.
It's easy to see why mince is a midweek meal winner. It's economical, it's easy to make and it freezes well. It can also be used in so many different delicious ways and we've rounded up just 7 of them for you to enjoy.
Quite simply, we think homemade pies are nothing short of perfection: delicious meat, chicken, fish or veg fillings in comforting golden pastry shells will warm your family's hearts – any night, or day, of the week.
The recipe that is as old as the South African veld is still as popular as ever. So why not enjoy a warm and sticky malva pudding tonight? We have created three different ways to make it: as ouma did, as a cupcake or with a chocolate twist.