Nothing goes better with a braai than good friends, good weather and great side salads. So we’ve rounded up a collection of our favourite recipes that are colourful, crunchy and easy to make. Some are tangy, some are sweet and all of them are delicious.
Rhodes Braai Salad Recipe Round-Up
MEXICAN SALAD WITH BLACK BEANS & PEPPERS
Mexico way: We brought the colours and flavours of South America to life in this bright bean salad. Add a splash of chilli to the dressing for an extra bite.
Mexican Salad with Black Beans & PeppersGet this recipe
The classic: South Africa’s favourite coleslaw is creamy, colourful, crunchy and only takes moments to make.
Creamy ColeslawGet this recipe
CUCUMBER SALAD WITH HONEY DRESSING
Crisp & cool: Thin slices of cucumber, shavings of red onion and a sprinkle of dill are topped with a deliciously sweet braai-side-ready honey dressing.
Cucumber Salad with Honey DressingGet this recipe
THREE BEAN SALAD
Make & keep: Because this salad uses a cooked dressing you can keep it in the fridge for up to a week, perfect for when you’re planning ahead.
Three Bean SaladGet this recipe
BEETROOT AND RED CABBAGE SALAD
The showstopper: This eye-catching salad is a rich medley of colour and flavour, including a sprinkling of delicious toasted walnuts.
Beetroot & Red Cabbage Salad with FetaGet this recipe
TROPICAL CARROT, COCONUT & PINEAPPLE SALAD
Tropical touch: We’ve tossed together island-inspired flavours to make this festive carrot, coconut and pineapple fireside salad.