Nothing goes better with a braai than good friends, good weather and great side salads. So we’ve rounded-up a collection of our favourite recipes that are colourful, crunchy and easy to make. Some are tangy, some are sweet and all of them are delicious.

Rhodes Braai Salad Recipe Round-Up

MEXICAN SALAD WITH BLACK BEANS & PEPPERS

Mexico way: We brought the colours and flavours of South America to life in this bright bean salad. Add a splash of chilli to the dressing for an extra bite.

Mexican Salad with Black Beans & Peppers

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COLESLAW

The classic: South Africa’s favourite coleslaw is creamy, colourful, crunchy and only takes moments to make.

Creamy Coleslaw

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CUCUMBER SALAD WITH HONEY DRESSING

Crisp & cool: Thin slices of cucumber, shavings of red onion and a sprinkle of dill are topped with a deliciously sweet braai-side-ready honey dressing.

Cucumber Salad with Honey Dressing

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THREE BEAN SALAD

Make & keep: Because this salad uses a cooked dressing you can keep it in the fridge for up to a week, perfect for when you’re planning ahead.

Three Bean Salad

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BEETROOT AND RED CABBAGE SALAD

The showstopper: This eye-catching salad is a rich medley of colour and flavour, including a sprinkling of delicious toasted walnuts.

Beetroot & Red Cabbage Salad

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TROPICAL CARROT, COCONUT & PINEAPPLE SALAD

Tropical touch: We’ve tossed together island-inspired flavours to make this festive carrot, coconut and pineapple fireside salad.

Tropical Carrot, Coconut & Pineapple Salad

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