The Easter holidays are a time of reflection, family and friends. To help you celebrate this special occasion, we’ve rounded up 5 Easter recipes that are easy to make, freeing you to spend more time with your guests.

Rhodes Easter Feast Recipe Round-Up

Cape Malay Style Pickled Fish

The timeless: This traditional dish is always an Easter weekend winner.

Cape Malay Style Pickled Fish

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Lamb Stew

The red-meat mains: Deliciously slow cooked, this tender stew is full of rich aromas and satisfying flavours.

Slow-Cooked Lamb Stew

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Egg Pasta Salad with Curry-Mayo Dressing

The side: This egg pasta salad with a mild curry-mayo dressing, is the perfect side dish for an Easter picnic or braai.

Egg Pasta Salad with Curry-Mayo Dressing

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Orange & Chocolate Bread

The bread: Best made on the day, this decadent bread takes 3 – 4 hours to prepare, but the results are definitely worth it.

Orange & Chocolate Bread

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Chocolate Orange Brownies

The dessert: Gooey and chocolaty, these orange flavoured brownies make the perfect dessert. Serve with ice cream and chocolate sauce.

Chocolate-Orange Brownies

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