Known as amagwinya or vetkoek, this much-loved fried dough bread is light on the pocket and easy to make. So we’ve rounded up our 4 top recipes to show you the many different ways you can enjoy this South African favourite.
Rhodes vetkoek Recipe Round-Up
VETKOEK WITH POLONY & CHAKALAKA
The budget beater: We’ve added polony and chakalaka to this vetkoek recipe, making it easy to feed a crowd with ease.
Vetkoek with Polony & ChakalakaGet this recipe
VETKOEK WITH CURRIED MINCE
The national pride: Do your family, and country, proud and make this recipe that fills vetkoek to the brim with curried mince and jam.
Curried Mince VetkoekGet this recipe
VETKOEK WITH WORS & TOMATO GRAVY
The tummy-filler: Satisfy even the hungriest of eaters and dish up generous portions of vetkoek with wors and tomato gravy filling.
Vetkoek with Wors & Tomato GravyGet this recipe
The sweet: Vetkoek can also be enjoyed as a dessert, simply fill them with fruity jam and sprinkle with cinnamon sugar.