Known as amagwinya or vetkoek, this much-loved fried dough bread is light on the pocket and easy to make. So we’ve rounded up our 4 top recipes to show you the many different ways you can enjoy this South African favourite.

Rhodes vetkoek Recipe Round-Up

VETKOEK WITH POLONY & CHAKALAKA

The budget beater: We’ve added polony and chakalaka to this vetkoek recipe, making it easy to feed a crowd with ease.

Vetkoek with Polony & Chakalaka

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VETKOEK WITH CURRIED MINCE

The national pride: Do your family, and country, proud and make this recipe that fills vetkoek to the brim with curried mince and jam.

Curried Mince Vetkoek

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VETKOEK WITH WORS & TOMATO GRAVY

The tummy-filler: Satisfy even the hungriest of eaters and dish up generous portions of vetkoek with wors and tomato gravy filling.

Vetkoek with Wors & Tomato Gravy

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DESSERT VETKOEK

The sweet: Vetkoek can also be enjoyed as a dessert, simply fill them with fruity jam and sprinkle with cinnamon sugar.

Dessert Vetkoek

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