Ingredients

  • 500 g (2 rolls) ready-made puff pastry
  • 1 egg, lightly whisked with a fork
  • 250 ml (1 C) grated cheddar cheese
  • 400 g cooked boerewors
  • 1 x 410 g can Rhodes Braai Relish
  • 45 ml (¼ C) flat-leaf parsley, chopped

Method

  1. Unroll one roll (250 g) of the puff pastry and place it directly on to a clean braai grid.
  2. Brush the pastry with a little of the egg.
  3. Leaving a 2cm border around the edges of the pastry, sprinkle the cheese over the pastry.
  4. Add the boerewors in a coil or chopped and evenly spread.
  5. Spoon the Rhodes Braai Relish over the boerewors.
  6. Sprinkle the chopped parsley over the top.
  7. Unroll the second roll of puff pastry over the top of the pie.
  8. Fold the edges of the bottom layer of pastry over that of the top layer and press gently with a fork to seal the edges of the pie.
  9. Brush the top of the pastry with the remaining egg.
  10. Close the grid and braai the pie over medium coals, turning the grid regularly, for 15 minutes or until the pastry is crispy and cooked through.
  11. Slice with a sharp knife and serve hot.
Cooking Tip

You can also bake this pie in a hot oven instead of over the coals.

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