You don’t need many ingredients to make this cheesy-spicy,braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced Rhodes Quality Chakalaka, Rhodes Quality Whole Kernel Corn and loads of cheese.

Ingredients

• 1 x 400 g can Rhodes Quality Whole Kernel Corn
• 750 ml (3 C) prepared and seasoned soft maize meal pap
• 15 ml (1 T) chopped garlic
• 500 ml (2 C) grated cheddar cheese
• 125 ml chopped coriander leaves
• 1 x 400 g can Rhodes Quality Chakalaka Mild & Spicy

Method

1. Drain the Rhodes Quality Whole Kernel Corn and add to the pap together with the garlic and half the cheese and coriander leaves.
2. Spoon half the mixture into a greased oven dish and top with the Rhodes Quality Chakalaka.
3. Cover the chakalaka with the rest of the pap then sprinkle the top with the remaining cheese and coriander leaves.
4. Bake in a preheated oven at 180°C for 20 minutes, or until baked through.
5. Remove from the oven, allow to stand for 20 minutes, then slice and serve.