Ingredients

10 ml (2 t) sunflower oil
1 onion, chopped
2 garlic cloves, crushed
2 cm piece fresh gingerroot, peeled and grated
15 ml (1 T) garam masala
5 ml (1 t) ground turmeric
5 ml (1 t) ground cumin
15 ml (1 T) ground coriander
45 ml (3 T) fruit chutney
1 x 410 g can Rhodes Mixed Vegetables in Brine, drained
1 x 410 g can Rhodes Green Beans Cross Cut in Brine, drained
1 x 410 g can Rhodes Tomatoes Chopped & Peeled
1 x 410 g can Rhodes Curry Sugar Beans
salt and pepper
2 loaves fresh white unsliced bread, halved and hollowed out (keep removed dough for serving)

Method

Heat the oil in a large saucepan. Fry the onions in the oil until soft and golden. Add the garlic, ginger, spices and chutney and fry together for 1 minute. Add the Rhodes Mixed Vegetables, Rhodes Green Beans Cross Cut , Rhodes Chopped & Peeled Tomatoes and Rhodes Curry Sugar Beans. Cover and simmer over low heat for 10 minutes. Season the mixture to taste and spoon into the hollowed-out bread. Top with the removed pieces of bread and serve.

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