Rhodes CAN Cook

By Sam on 22 January 2015
Tea time treat with a Granadilla glaze.
By Sam on 16 January 2015
Easy, crunchy bake with a sweet apricot center.
By Sam on 14 January 2015
A light summer dessert of chocolate meringues, cream and Rhodes Very Cherry fruit.
By Sam on 2 January 2015
Simple and festive jam pastry wheels for brunch or tea.
By Sam on 8 December 2014
Today’s recipe is a slightly sweet, wonderfully moist and herby stuffing which is the perfect complement for either a turkey or a chicken.
By Sam on 5 December 2014
This sponge cake roll filled with Rhodes Strawberry Jam & Cream is a great tea time bake.
By Sam on 28 November 2014
Learn how to create pretty table centerpieces using empty Rhodes cans.
By Sam on 21 November 2014
Try this new version potato salad at your next braai. Made with sweet potatoes, Rhodes Whole Kernel Corn and a sweet chilli dressing, it is a salad with both crunch and bite.
By Sam on 13 November 2014
Honey Iced Tea, a refreshing sweet tea ideal for hot days.
By Sam on 7 November 2014
Summer is here and salads are on the menu. this recipe is quick and easy to make, crunchy and delicious.
By Sam on 31 October 2014
Ice cream and summer time go hand in hand. This delicious creamy ice cream can be made without an ice cream machine.
By Sam on 24 October 2014
Busy cooks need quick and easy dinner recipes which are gentle on the budget. This Spicy Sausage & Butter Bean Pasta ticks all those boxes. Our easy to follow step by step images below will guide you along as you cook.
By Sam on 17 October 2014
Corn scones fresh out the oven, smothered in butter and topped with cheddar cheese are perfect anytime.
By Sam on 10 October 2014
A tasty, fluffy alternative to your usual rice side dish.
By Sam on 2 October 2014
Deciding on whether a sweet dish like pumpkin fritters, or this Honey Pumpkin Tart belongs on the main or dessert table (or both) is a matter of preference rather than tradition.