Rhodes CAN Cook
By 20 August 2014 on
This Banana Bread is given the royal tea time treatment with its Honey Buttercream made with Rhodes Choice Grade Honey.
By 15 August 2014 on
It only takes the tiniest bit of creativity to turn leftovers into a brilliant new meal of their own, but it does help to stretch the mid-month budget just a little bit further; and that is definitely something we can all appreciate.
By 7 August 2014 on
Winter is for warm puddings with custard or ice cream or cream - or all three!
By 31 July 2014 on
This cheesy, crunchy hake pie is a wonderfully easy and economical dinner.
By 24 July 2014 on
Soup is one of the easiest and most reliable dishes to freeze. Make two batches and freeze one!
By 17 July 2014 on
Make your brunch a little bit more gourmet with this really easy Beer & Honey Bread. Smothered in butter, topped with crispy fried bacon and lavishly dripping in Rhodes Choice Grade Honey, it is quite possibly the best thing you will eat all weekend.
By 9 July 2014 on
Whether you make rice pudding from scratch or as a good excuse to use up leftover rice, this is a versatile, budget friendly home-style pudding.
By 3 July 2014 on
This simple chicken pot roast is the epitome of homemade cooking. When cooking the chicken in a closed casserole dish together with vegetables and a little broth, it results in meat that is both tender and flavoursome.
By 26 June 2014 on
Crisp warm fritters are a comforting, sweet and delicious winter pudding.
By 19 June 2014 on
Simple and easy to mix together this bake with its light and fresh combination of Rhodes Apricots and lemon zest is a feast for the eyes despite its imperfect icing glaze.
By 11 June 2014 on
Today’s recipe has in mind the extra bit of weekend time we will all be enjoying. Slow cooking this delicious and tender lamb curry for the dad in your life will certainly be worth waiting for. Robust, meaty and filling, it is a perfect “meat, rice AND potatoes” dad meal.
By 4 June 2014 on
Learn how to make a light and airy soufflé omelet with this step by step tutorial.
By 28 May 2014 on
As the winter settles in and we all begin to look for belly warming and satisfying dinners to beat off the cold, this recipe is a great winter warmer and one to return to often.
By 21 May 2014 on
Crème Brulée is a beautiful rich French Custard, made from egg yolks, sugar and cream which is set by cooking in the oven. Simpler to make than you might think.