Rhodes CAN Cook

By Sam on 27 February 2015
A cheat dessert for those spur of the moment get-togethers.
By Sam on 19 February 2015
Serve as a pre-dinner snack or a light lunch.
By Sam on 13 February 2015
Casual and spicy dinner, made to share.
By Sam on 4 February 2015
Crisp and light croquettes can be served as a side dish or with a salad for a light lunch.
By Sam on 30 January 2015
Spicy potato bake perfect accompaniment to a braai.
By Sam on 22 January 2015
Tea time treat with a Granadilla glaze.
By Sam on 16 January 2015
Easy, crunchy bake with a sweet apricot center.
By Sam on 14 January 2015
A light summer dessert of chocolate meringues, cream and Rhodes Very Cherry fruit.
By Sam on 2 January 2015
Simple and festive jam pastry wheels for brunch or tea.
By Sam on 8 December 2014
Today’s recipe is a slightly sweet, wonderfully moist and herby stuffing which is the perfect complement for either a turkey or a chicken.
By Sam on 5 December 2014
This sponge cake roll filled with Rhodes Strawberry Jam & Cream is a great tea time bake.
By Sam on 28 November 2014
Learn how to create pretty table centerpieces using empty Rhodes cans.
By Sam on 21 November 2014
Try this new version potato salad at your next braai. Made with sweet potatoes, Rhodes Whole Kernel Corn and a sweet chilli dressing, it is a salad with both crunch and bite.
By Sam on 13 November 2014
Honey Iced Tea, a refreshing sweet tea ideal for hot days.
By Sam on 7 November 2014
Summer is here and salads are on the menu. this recipe is quick and easy to make, crunchy and delicious.