Rhodes CAN Cook
By 16 January 2015 on
Easy, crunchy bake with a sweet apricot center.
By 14 January 2015 on
A light summer dessert of chocolate meringues, cream and Rhodes Very Cherry fruit.
By 2 January 2015 on
Simple and festive jam pastry wheels for brunch or tea.
By 8 December 2014 on
Today’s recipe is a slightly sweet, wonderfully moist and herby stuffing which is the perfect complement for either a turkey or a chicken.
By 5 December 2014 on
This sponge cake roll filled with Rhodes Strawberry Jam & Cream is a great tea time bake.
By 28 November 2014 on
Learn how to create pretty table centerpieces using empty Rhodes cans.
By 21 November 2014 on
Try this new version potato salad at your next braai. Made with sweet potatoes, Rhodes Whole Kernel Corn and a sweet chilli dressing, it is a salad with both crunch and bite.
By 13 November 2014 on
Honey Iced Tea, a refreshing sweet tea ideal for hot days.
By 7 November 2014 on
Summer is here and salads are on the menu. this recipe is quick and easy to make, crunchy and delicious.
By 31 October 2014 on
Ice cream and summer time go hand in hand. This delicious creamy ice cream can be made without an ice cream machine.
By 24 October 2014 on
Busy cooks need quick and easy dinner recipes which are gentle on the budget. This Spicy Sausage & Butter Bean Pasta ticks all those boxes. Our easy to follow step by step images below will guide you along as you cook.
By 17 October 2014 on
Corn scones fresh out the oven, smothered in butter and topped with cheddar cheese are perfect anytime.
By 10 October 2014 on
A tasty, fluffy alternative to your usual rice side dish.