Rhodes CAN Cook
By 21 November 2014 on
Try this new version potato salad at your next braai. Made with sweet potatoes, Rhodes Whole Kernel Corn and a sweet chilli dressing, it is a salad with both crunch and bite.
By 13 November 2014 on
Honey Iced Tea, a refreshing sweet tea ideal for hot days.
By 7 November 2014 on
Summer is here and salads are on the menu. this recipe is quick and easy to make, crunchy and delicious.
By 31 October 2014 on
Ice cream and summer time go hand in hand. This delicious creamy ice cream can be made without an ice cream machine.
By 24 October 2014 on
Busy cooks need quick and easy dinner recipes which are gentle on the budget. This Spicy Sausage & Butter Bean Pasta ticks all those boxes. Our easy to follow step by step images below will guide you along as you cook.
By 17 October 2014 on
Corn scones fresh out the oven, smothered in butter and topped with cheddar cheese are perfect anytime.
By 10 October 2014 on
A tasty, fluffy alternative to your usual rice side dish.
By 2 October 2014 on
Deciding on whether a sweet dish like pumpkin fritters, or this Honey Pumpkin Tart belongs on the main or dessert table (or both) is a matter of preference rather than tradition.
By 22 September 2014 on
Let Rhodes Tomato Braai Relish do all the hard flavour work on these fabulous boerewors rolls.
By 12 September 2014 on
Kedgeree is a one of those recipes which can turn leftovers into a hearty and appealing meal, it can often be found served as both a filling and delicious brunch or as an easy dinner
By 4 September 2014 on
There is no better way to celebrate making it through the dreary winter than by welcoming in the new season with celebratory Honey Cupcakes.
By 29 August 2014 on
Whether you decide to prepare these kebabs in a frying pan or do them on the braai this is a meal that will take you on an island style taste journey, perfect for any day of the week!
By 20 August 2014 on
This Banana Bread is given the royal tea time treatment with its Honey Buttercream made with Rhodes Choice Grade Honey.
By 15 August 2014 on
It only takes the tiniest bit of creativity to turn leftovers into a brilliant new meal of their own, but it does help to stretch the mid-month budget just a little bit further; and that is definitely something we can all appreciate.