Rhodes CAN Cook

By Sam on 8 December 2014
Today’s recipe is a slightly sweet, wonderfully moist and herby stuffing which is the perfect complement for either a turkey or a chicken.
By Sam on 5 December 2014
This sponge cake roll filled with Rhodes Strawberry Jam & Cream is a great tea time bake.
By Sam on 28 November 2014
Learn how to create pretty table centerpieces using empty Rhodes cans.
By Sam on 21 November 2014
Try this new version potato salad at your next braai. Made with sweet potatoes, Rhodes Whole Kernel Corn and a sweet chilli dressing, it is a salad with both crunch and bite.
By Sam on 13 November 2014
Honey Iced Tea, a refreshing sweet tea ideal for hot days.
By Sam on 7 November 2014
Summer is here and salads are on the menu. this recipe is quick and easy to make, crunchy and delicious.
By Sam on 31 October 2014
Ice cream and summer time go hand in hand. This delicious creamy ice cream can be made without an ice cream machine.
By Sam on 24 October 2014
Busy cooks need quick and easy dinner recipes which are gentle on the budget. This Spicy Sausage & Butter Bean Pasta ticks all those boxes. Our easy to follow step by step images below will guide you along as you cook.
By Sam on 17 October 2014
Corn scones fresh out the oven, smothered in butter and topped with cheddar cheese are perfect anytime.
By Sam on 10 October 2014
A tasty, fluffy alternative to your usual rice side dish.
By Sam on 2 October 2014
Deciding on whether a sweet dish like pumpkin fritters, or this Honey Pumpkin Tart belongs on the main or dessert table (or both) is a matter of preference rather than tradition.
By Sam on 22 September 2014
Let Rhodes Tomato Braai Relish do all the hard flavour work on these fabulous boerewors rolls.
By Sam on 12 September 2014
Kedgeree is a one of those recipes which can turn leftovers into a hearty and appealing meal, it can often be found served as both a filling and delicious brunch or as an easy dinner
By Sam on 4 September 2014
There is no better way to celebrate making it through the dreary winter than by welcoming in the new season with celebratory Honey Cupcakes.
By Sam on 29 August 2014
Whether you decide to prepare these kebabs in a frying pan or do them on the braai this is a meal that will take you on an island style taste journey, perfect for any day of the week!