Rhodes CAN Cook
By 27 February 2015 on
A cheat dessert for those spur of the moment get-togethers.
By 19 February 2015 on
Serve as a pre-dinner snack or a light lunch.
By 4 February 2015 on
Crisp and light croquettes can be served as a side dish or with a salad for a light lunch.
By 30 January 2015 on
Spicy potato bake perfect accompaniment to a braai.
By 16 January 2015 on
Easy, crunchy bake with a sweet apricot center.
By 14 January 2015 on
A light summer dessert of chocolate meringues, cream and Rhodes Very Cherry fruit.
By 2 January 2015 on
Simple and festive jam pastry wheels for brunch or tea.
By 8 December 2014 on
Today’s recipe is a slightly sweet, wonderfully moist and herby stuffing which is the perfect complement for either a turkey or a chicken.
By 5 December 2014 on
This sponge cake roll filled with Rhodes Strawberry Jam & Cream is a great tea time bake.
By 28 November 2014 on
Learn how to create pretty table centerpieces using empty Rhodes cans.
By 21 November 2014 on
Try this new version potato salad at your next braai. Made with sweet potatoes, Rhodes Whole Kernel Corn and a sweet chilli dressing, it is a salad with both crunch and bite.
By 13 November 2014 on
Honey Iced Tea, a refreshing sweet tea ideal for hot days.