Light and airy soufflé, a quick and impressive dinner party dessert.
Chilled breakfast smoothie, for fresh and fruity start.
Packed full of colour and fresh flavour, Buddha Bowls are a filling, nutritious and quick to prepare.
Keep the chill away with this Spicy Three Bean Chakalaka Salad
View the recipe
It’s Heritage Month, so we’re bringing it home with some proudly South African flavours. It’s time to enjoy the warmer weather with the food that will always remind us of home.
If you’re just cooking for two, or pushing out the boat for a crowd, then try these feasts to feed a family. FYI, they’re also great for leftovers.
Thanks to Zola’s cosy Eggs Beanedict we can’t stop thinking about breakfasts this month. Whether it’s hot or cold, sweet or savoury, breakfast is still the most important meal of the day.