Grandma’s old-fashioned steamed pudding is a winter delight. Slow-cooked until warm and soft with a touch of sweetness from Rhodes Quality Apricot Jam.
Ginger spice adds a freshness to the crumble of this wintery dessert, complimenting the sweetness of the pears.
Spoil someone special, or yourself, with a dense and delicious orange tea cake drizzled with citrus syrup. Served with whipped cream, we promise, it will fast become your hero of decadent baked cake treats.
Making glazed doughnuts is easier than you think. We've given this recipe a tropical sweet mango spin.
This light and airy sponge roll, dressed up as an Australian Lamington, is a fun dessert or teatime treat.
This two-layer, two-toned Lamington cake is so perfectly pretty it will steal any tea party show.
Perfect for baby showers, birthday parties and school fetes, these carrot cake cupcakes with crushed pineapple and hint of cinnamon can be made ahead and enjoyed on the day.
Add a sweet note to any day with a tray of freshly baked blueberry muffins. A swirl of honey and a hint of vanilla make this recipe a delicious breakfast or lunch box winner.
Perfect for breakfast and lunchboxes, this carrot muffin recipe has a sweet hint of cinnamon and contains hidden veggies. Great for kids – and great for grownups.
Pretty, spongy and delicious. We love these Pink Lamingtons with a strawberry jam centre and a desiccated coconut coating. Perfect for spoiling the mom in your life.
Make ahead no-bake cheesecake, refreshing and light.
Fancy something sweet? We’ve taken a simple stovetop milk tart recipe and added a delicious Rhodes Honey swirl to it.