Simple to prepare ahead of time; a festive-table showstopper jam-packed with Rhodes Quality favourites.
It's hard to improve on a classic, but we think we have done it. We've added a sweet apricot kiss and a meringue topping to an old fashioned sago pudding recipe. It's a delicious twist to a favourite that's stood the test of time.
No fancy equipment required, this rich and fruity chocolate pudding can be made entirely by hand.
Making glazed doughnuts is easier than you think. We've given this recipe a tropical sweet mango spin.
This yeast-free South African vetkoek dessert is a firm favourite. The golden dough is tossed in sweet sugar and cinnamon and filled with sticky jam.
We've added a jam, chocolate and marshmallow twist to a traditional potbrood recipe. Make it an occasion and bake it over the coals at a braai, or simply pop it in the oven until it's done.
Make ahead no-bake cheesecake, refreshing and light.
Fancy something sweet? We’ve taken a simple stovetop milk tart recipe and added a delicious Rhodes Honey swirl to it.
We have given caramel a Rhodes Pear twist and then turned this flavour duo into ice cream sandwiches. We promise, this frozen treat will be a firm family winner.
We've added a South African twist to this easy to make ice cream cake. The light kiss of Amarula liqueur adds a touch of delicious dessert decadence.
Take your family down memory lane to the sweet 70s where layers of crushed biscuit, fruit, jelly, cream and marshmallows await. It’s delightfully decadent.
Enjoy this quick & easy chocolate sauce with a delicious orange kiss. It makes the perfect decadent accompaniment for ice cream, sundaes, waffles and pancakes.