Slow-cooked chicken casserole in a potjie pot.
Quick & Easy one-pot boerewors spaghetti, serves up a filling and tasty innovative South African recipe in no time.
Fresh and fast, this colourful crunchy Avocado & Tuna pasta salad is a meal on its own.
We've filled a hollowed-out bread loaf with a satisfying combination of veg and beans. It's a quick and easy take on Durban’s easy-going street food.
We've been having fun in the kitchen filling crisp golden samosa pastries with rich bobotie mince. The result is a delicious Cape-meets-Indian fusion of unforgettable flavours.
Got a weak spot for anything sweet? You'll love this pumpkin fritter recipe that is served with a creamy caramel sauce and dusted with cinnamon sugar.
We love tradition and we love the traditional recipes to match. So we’ve come up with the perfect way to host your authentic South African Shisa Nyama to keep the community spirit alive.
We've added a sweet pear and honey twist to one of South Africa's favourite butternut-based soups. Go on, warm your family up from the inside out tonight.
This slow cooked oxtail soup is filled with vegetables and a rich tomato flavour. Serve with fresh bread to make even more of a meal of it.
This quick biltong and pasta potjie can be served on its own with a salad, or as a side dish when feeding a crowd.
We've filled the much-loved South African vetkoek with budget-friendly polony and tasty chakalaka so that you can comfortably feed a crowd with pride.
Vetkoek with a boerewors and rich tomato gravy is delicious and filling.