It’s Heritage Month, so we’re bringing it home with some proudly South African flavours. It’s time to enjoy the warmer weather with the food that will always remind us of home.
Gourmet Boerewors Rolls
Upgrade this South African favourite to gourmet status with Rhodes Tomato Braai Relish. You can serve the braai relish hot or cold, so you can prepare it ahead of time and then sit back, enjoy and relax.
Gourmet Boerewors RollsGet this recipe
South Africans love a good potjie, so we’ve taken matters one step further and added the ultimate ingredient treats to the recipe: sliced biltong and pasta shells. It’s a meal that’s impossible to resist.
Biltong PotjieGet this recipe
No-bake Honey Milk Tart
One of South Africa’s favourite teatime treats.Try our simple stovetop honey version. You can also use a pre-baked pastry case instead of the biscuit base if that’s more to your taste.
No-bake Honey Milk TartGet this recipe
This classic South African dinner dish is always a winner. While this recipe makes enough to fill about six to eight ramekins, you can also bake it all together in a casserole dish – no need to adjust the cooking time. And where the recipe calls for you to simmer the mince, keep a close eye on it, as the mince sauce is thickened by the bread and will catch easily.
BobotieGet this recipe
We’ve added Rhodes Green Beans to this favourite South African recipe: Waterblommetjie bredie. Waterblommetjies or ‘small water flowers’ grow in dams and marshes in the Western Cape. Their season is short but they flourish in July and August.