March is a month for feasting – so we’ve got all the seasonal classics lined up for you to prepare your menu.
Although the get-togethers may look very different this year, you can still make all the favourites for the family.
Pickled Fish PatéGet this recipe
Pickled Fish Paté
Move over chips and dip. Serve this Pickled Fish Paté with crackers. Made with Rhodes Quality Apricot Jam and Pakco Traditional Masala, this snack or entrée is a winner.
Crunchy Mixed Bean SaladGet this recipe
Crunchy Mixed Bean Salad
This is a fresh and fast bean salad with a pop of colour. Made with Rhodes Quality beans and corn, it’s the perfect summer salad that can be made ahead of time.
Slow Cooker Pulled PorkGet this recipe
Slow Cooked Pulled Pork
Tender enough to pull apart with a fork, this slow cooked pork can be served on buns, in wraps or over rice and mash.
Hot Cross Bun TrifleGet this recipe
Hot Cross Bun Trifle
If you like hot cross buns, you will love this delightful take on a trifle. With Rhodes Quality Pears tucked between layers of hot cross buns, every bite is a treat.