March Recipe Round Up | Rhodes Quality

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March is a month for feasting – so we’ve got all the seasonal classics lined up for you to prepare your menu.

Although the get-togethers may look very different this year, you can still make all the favourites for the family.

Pickled Fish Paté

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Pickled Fish Paté

Move over chips and dip. Serve this Pickled Fish Paté with crackers. Made with Rhodes Quality Apricot Jam and Pakco Traditional Masala, this snack or entrée is a winner.

Crunchy Mixed Bean Salad

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Crunchy Mixed Bean Salad

This is a fresh and fast bean salad with a pop of colour. Made with Rhodes Quality beans and corn, it’s the perfect summer salad that can be made ahead of time.

Slow Cooker Pulled Pork

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Slow Cooked Pulled Pork

Tender enough to pull apart with a fork, this slow cooked pork can be served on buns, in wraps or over rice and mash.

Hot Cross Bun Trifle

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Hot Cross Bun Trifle

If you like hot cross buns, you will love this delightful take on a trifle. With Rhodes Quality Pears tucked between layers of hot cross buns, every bite is a treat.

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