It's easy to see why mince is a midweek meal winner. It's economical, it's easy to make and it freezes well. It can also be used in so many different delicious ways and we've rounded up just 7 of them for you to enjoy.
Quite simply, we think homemade pies are nothing short of perfection: delicious meat, chicken, fish or veg fillings in comforting golden pastry shells will warm your family's hearts – any night, or day, of the week.
The recipe that is as old as the South African veld is still as popular as ever. So why not enjoy a warm and sticky malva pudding tonight? We have created three different ways to make it: as ouma did, as a cupcake or with a chocolate twist.