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Eggs BEANedict

Recipe by Zola Nene
Zola Nene’s quirky spin on the classic Eggs benedict; instead of making a traditional hollandaise sauce, she makes a delicious Rhodes Baked Bean sauce instead.

Black Bean Stuffed Sweet Potatoes

Spiced flavor-filled sweet potatoes; a side dish to grilled meats, or a hearty vegetarian main.

Chicken and Vegetable Potjie

Slow-cooked chicken casserole in a potjie pot.

Chakalaka Breakfast Fry-up

Bring the camping-style fry-up home with this hearty but simple Shakshouka style pan breakfast.

Mexican Tortilla Soup

This soup has spice, heat and crunch. This Mexican dish is a firm winter favourite.

Chakalaka Beef Stew

Slow-cooked beef stew; another one-pot winner for winter nights.

Creamy Chicken & Mixed Vegetable Bake

Make the most of leftovers with this simple to prepare chicken and vegetable bake and have dinner on the table in less than an hour.

Apricot Pudding

Warm and light apricot bake; a comforting winter pud.

Three Bean Chakalaka Salad

Prepare this tangy South African salad in minutes.

Butter Bean Shakshuka

We have added butter beans to this popular Middle Eastern dish to create a hearty bean breakfast dish. Simple to prepare, add as little or as much spice as you like.

Breakfast Mince on Toast

Use leftover mince or make a new batch for a filling and hearty weekend breakfast.

Chickpea & Sweet Potato Burgers

Meat free protein rich homemade burgers served with Rhodes Braai Relish and Pickles.