Same great bobotie flavour, we changed up the traditional recipe just a little and prepared this South African favourite in a meatloaf style.
Read more Steamed Jam Pudding
Grandma’s old-fashioned steamed pudding is a winter delight. Slow-cooked until warm and soft with a touch of sweetness from Rhodes Quality Apricot Jam.
Read more Fruity Sago Pudding
It's hard to improve on a classic, but we think we have done it. We've added a sweet apricot kiss and a meringue topping to an old fashioned sago pudding recipe. It's a delicious twist to a favourite that's stood the test of time.
Read more Bobotie Samoosas
We've been having fun in the kitchen filling crisp golden samosa pastries with rich bobotie mince. The result is a delicious Cape-meets-Indian fusion of unforgettable flavours.
Read more Lamington Roll
This light and airy sponge roll, dressed up as an Australian Lamington, is a fun dessert or teatime treat.
Read more Lamington Cake
This two-layer, two-toned Lamington cake is so perfectly pretty it will steal any tea party show.
Read more Dessert Vetkoek
This yeast-free South African vetkoek dessert is a firm favourite. The golden dough is tossed in sweet sugar and cinnamon and filled with sticky jam.
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