Starters | The Power of First Impressions

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Sweetcorn Baked Cauliflower

Sweetcorn Baked Cauliflower

Baked Cauliflower with creamy sweetcorn sauce. A simple to prepare side dish, delicious with roasts or a braai.

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Pumpkin Fritters with Caramel Sauce

Pumpkin Fritters with Caramel Sauce

Got a weak spot for anything sweet? You'll love this pumpkin fritter recipe that is served with a creamy caramel sauce and dusted with cinnamon sugar.​

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Sweetcorn & Crab Cake Puffs

Sweetcorn & Crab Cake Puffs

​They sound fancy, but they're really easy to make. Spoil your guests with these exotic sweetcorn and crab cake puffs - they're an excellent finger food starter.

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South Afircan-Style Corn Dogs

South Afircan-Style Corn Dogs

We've given corn dogs a South African twist. Serve with Rhodes Braai Relish and enjoy as a starter or a light lunch.

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Beetroot & Red Cabbage Salad with Feta

Beetroot & Red Cabbage Salad with Feta

​This raw beetroot and red cabbage salad with feta is quick and easy to prepare.

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Courgette, Feta & Butter Bean Salad

Courgette, Feta & Butter Bean Salad

A crisp and light green salad to accompany a braai or a main dish.

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Cheesy Cornbread

Cheesy Cornbread

Homemade and served fresh from the oven, this cheesy loaf is a winner at every family braai.

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Spiced Butter Bean Dip

Spiced Butter Bean Dip

Eat this smooth spicy dip with flatbreads, or spread it on sandwiches instead of butter.

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Nacho Corn Dip

Nacho Corn Dip

Easy Mexican-style crunchy corn dip recipe.

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Chilled Bacon & Pea Soup

Chilled Bacon & Pea Soup

A quick soup – easy to make for unexpected guests.

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Ham & Garden Pea Croquettes

Ham & Garden Pea Croquettes

Crisp and light croquettes can be served as a side dish or with a salad as a light lunch.

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Curried Chick Pea Soup

Curried Chick Pea Soup

Soup is one of the easiest and most reliable dishes to freeze. Make two batches and freeze one.

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