Tomato and Anchovy Tart
Simplified version of the Mediterranean dish, Pizzaladiere. Enjoy as an appetiser to your next braai, or alongside a fresh salad as a main dish.
Read more Pineapple Bundt Cake
When you are short on time, convenience is the answer. We transform a regular cake mix into a delicious pineapple tea cake.
Read more Soda Bread
Fresh homemade bread straight from the oven in less than 90 minutes. No yeast, little kneading. Just add your favourite Rhodes Quality Jam.
Read more Apricot Tea Cake
Moist, delicious and generous tea cake recipe. Serve with cream for tea, or warm with custard for dessert.
Read more Steamed Jam Pudding
Grandma’s old-fashioned steamed pudding is a winter delight. Slow-cooked until warm and soft with a touch of sweetness from Rhodes Quality Apricot Jam.
Read more Fruity Sago Pudding
It's hard to improve on a classic, but we think we have done it. We've added a sweet apricot kiss and a meringue topping to an old fashioned sago pudding recipe. It's a delicious twist to a favourite that's stood the test of time.
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