Dessert Recipes | South Africa's Favourite Desserts

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Pineapple Bundt Cake

Pineapple Bundt Cake

When you are short on time, convenience is the answer. We transform a regular cake mix into a delicious pineapple tea cake.

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Fruit Cocktail Pudding

Fruit Cocktail Pudding

No equipment needed for this moist and sweetly delicious warm dessert.

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Hot Cross Bun Bread and Butter Pudding

Hot Cross Bun Bread and Butter Pudding

Sweet, spicy and delicious, serve this simple to prepare pudding this Easter holiday.

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Apricot Tea Cake

Apricot Tea Cake

Moist, delicious and generous tea cake recipe. Serve with cream for tea, or warm with custard for dessert.

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Rhodes Quality Tropical Trifle

Rhodes Quality Tropical Trifle

How to make our famous Rhodes Quality Tropical Trifle.

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Steamed Jam Pudding

Steamed Jam Pudding

Grandma’s old-fashioned steamed pudding is a winter delight. Slow-cooked until warm and soft with a touch of sweetness from Rhodes Quality Apricot Jam.

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FESTIVE CHERRY TRIFLE

FESTIVE CHERRY TRIFLE

Simple to prepare ahead of time; a festive-table showstopper jam-packed with Rhodes Quality favourites.

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Fruity Sago Pudding

Fruity Sago Pudding

It's hard to improve on a classic, but we think we have done it. We've added a sweet apricot kiss and a meringue topping to an old fashioned sago pudding recipe. It's a delicious twist to a favourite that's stood the test of time.

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Upside-Down Pear & Chocolate Pudding

Upside-Down Pear & Chocolate Pudding

No fancy equipment required, this rich and fruity chocolate pudding can be made entirely by hand.

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Mango-Glazed Doughnuts

Mango-Glazed Doughnuts

Making glazed doughnuts is easier than you think. We've given this recipe a tropical sweet mango spin.

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Dessert Vetkoek

Dessert Vetkoek

This yeast-free South African vetkoek dessert is a firm favourite. The golden dough is tossed in sweet sugar and cinnamon and filled with sticky jam.

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Decadent Potbrood

Decadent Potbrood

We've added a jam, chocolate and marshmallow twist to a traditional potbrood recipe. Make it an occasion and bake it over the coals at a braai, or simply pop it in the oven until it's done.

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