Recipes with Jam | The Classic Spread
Bobotie Samoosas

Bobotie Samoosas

We've been having fun in the kitchen filling crisp golden samosa pastries with rich bobotie mince. The result is a delicious Cape-meets-Indian fusion of unforgettable flavours.

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Dessert Vetkoek

Dessert Vetkoek

This yeast-free South African vetkoek dessert is a firm favourite. The golden dough is tossed in sweet sugar and cinnamon and filled with sticky jam.

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Decadent Potbrood

Decadent Potbrood

We've added a jam, chocolate and marshmallow twist to a traditional potbrood recipe. Make it an occasion and bake it over the coals at a braai, or simply pop it in the oven until it's done.

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Homemade Roosterkoek

Homemade Roosterkoek

We love roosterkoek – the South African bread that is cooked over the braai – and we love serving it with butter, cheese and generous dollops of our favourite flavour of jam.

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No-bake Honey Milk Tart

No-bake Honey Milk Tart

Fancy something sweet? We’ve taken a simple stovetop milk tart recipe and added a delicious Rhodes Honey swirl to it.

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Easy Boerewors Bobotie

Easy Boerewors Bobotie

Boerewors isn’t limited to braais. We added it to our traditional South African bobotie recipe together with a touch of apricot jam and love how it all turned out.

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Amakhekhe

Amakhekhe

We've given these popular South African scones a lemon zest and Seville orange marmalade twist. They’re even more delicious when still warm from the oven.

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Chicken Kebabs With Rosemary & Apricots

Chicken Kebabs With Rosemary & Apricots

​Kebabs, or as we like to call them, sosaties, are always great on a braai.

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Chocolate-Orange Lamington Cake Pops

Chocolate-Orange Lamington Cake Pops

We give chocolate cake pops an orange twist.

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Easy Malva Pudding

Easy Malva Pudding

Traditional South African malva pudding – a great dessert for any season.

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Melkkos & Grilled Honey Peaches

Melkkos & Grilled Honey Peaches

Nothing softens a South African heart faster than a bowl of sweet melkkos.

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Green Bean Mutton Stew

Green Bean Mutton Stew

A little sweet and a hint of spicy, we've added some variety to a traditional Cape Malay tomato bredie with Rhodes Cross Cut Green Beans.

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