Apple and Kiwifruit Salad Dressing
125 ml (½ cup) Rhodes Quality Apple Fruit Juice Blend
30 ml (2 Tbsp) apple cider vinegar
15 ml (1 Tbsp) olive oil
15 ml (1 Tbsp) water
3 ripe kiwifruit, peeled and chopped
1 garlic clove, crushed
salt and freshly cracked black pepper
to serve: fresh salad greens, sliced cucumbers, sliced avocado, sliced spring onions
- 1.Place the Rhodes Quality Apple juice into a blender along with the remaining ingredients.
- 2.Process until smooth and well blended.
- 3.Season to taste.
- 4.Chill until serving.
- 5.Mix together all the salad ingredients in a large bowl.
- 6.Pour over the desired amount of dressing.
- 7.Toss lightly to mix.
Stir the dressing well before using.