Apple and Kiwifruit Salad Dressing | Rhodes Quality

Ingredients

Apple and Kiwifruit Salad Dressing

125 ml (½ cup) Rhodes Quality Apple Fruit Juice Blend
30 ml (2 Tbsp) apple cider vinegar

15 ml (1 Tbsp) olive oil

15 ml (1 Tbsp) water
3 ripe kiwifruit, peeled and chopped

1 garlic clove, crushed
salt and freshly cracked black pepper

to serve: fresh salad greens, sliced cucumbers, sliced avocado, sliced spring onions

Method

  1. 1.Place the Rhodes Quality Apple juice into a blender along with the remaining ingredients.
  2. 2.Process until smooth and well blended.
  3. 3.Season to taste.
  4. 4.Chill until serving.
  5. 5.Mix together all the salad ingredients in a large bowl.
  6. 6.Pour over the desired amount of dressing.
  7. 7.Toss lightly to mix.
Cooking Tip

Stir the dressing well before using.

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