Ingredients

• 125 ml (½ cup) Rhodes Quality Apple Fruit Juice Blend
• 30 ml (2 Tbsp) apple cider vinegar
• 15 ml (1 Tbsp) olive oil
• 15 ml (1 Tbsp) water
• 3 ripe kiwifruit, peeled and chopped
• 1 garlic clove, crushed
• salt and freshly cracked black pepper

To serve: fresh salad greens, sliced cucumbers, sliced avocado, sliced spring onions.

Method

1. Place the Rhodes Quality Apple juice into a blender along with the remaining ingredients.
2. Process until smooth and well blended.
3. Season to taste.
4. Chill until serving.
5. Mix together all the salad ingredients in a large bowl.
6. Pour over the desired amount of dressing.
7. Toss lightly to mix.