750 ml (3 cups) Oats
100g (1 cup) Flaked almonds
15 ml (1 Tbsp.) Ground cinnamon
65 ml (¼ cup) Brown sugar
1 ml (¼ tsp.) Salt
190 ml (¾ cup) Rhodes Quality Apple 100% Fruit Juice
45 ml (3 Tbsp.) Coconut oil


Measure the oats and flaked almonds into a baking dish and stir well to mix. Add the cinnamon, sugar and salt and mix together well. Add the coconut oil to the tray. Pour the Rhodes Quality Apple 100% Fruit Juice over the oats mixture and stir well until the mixture is wet through and evenly mixed. Bake the granola in an oven preheated to 160°C for about 15 minutes. Remove from the oven and stir well to mix. Continue to bake the granola for a further 25 - 30 minutes, stirring at each 10 minute interval, until the granola is golden and dry. Cool completely. Store in an airtight container.


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