Avocado & Tuna Pasta Salad | Rhodes Quality

Ingredients

1 x 170 g can shredded tuna, drained
250 ml (1 C) cherry tomatoes, halved
½ red onion, finely chopped
1 x 410 g can Rhodes Whole Kernel Corn, drained
1 avocado, peeled, seeded and chopped
500 ml (2 C) cooked penne pasta
salt and freshly cracked black pepper
30 ml (2 T) chopped coriander leaves

  • Dressing

60 ml (4 T) olive oil
juice and grated rind of 1 lemon
1 ml (¼ t) ground cumin
to serve: butter lettuce leaves, washed

Method

Mix together the tuna, tomatoes and red onion in a large bowl and toss to mix. Add the Rhodes Whole Kernel Corn. Add the avocado and the cooked pasta and mix. Mix together the dressing ingredients and pour over the salad. Season to taste and stir in the chopped coriander. To serve, spoon the salad into the lettuce leaves.

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