Bacon wrapped Pineapple bites with quick BBQ sauce | Rhodes Quality

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1 x 125 g packet rindless streaky bacon

1 x 440g can Rhodes Quality Pineapple Rings in Syrup, drained

250 ml (1 Cup) Rhodes Tomato Puree

65 ml (¼ Cup) brown sugar

65 ml (¼ Cup) Worcestershire sauce

15 ml (2 Tbsp) lemon juice

salt and freshly cracked black pepper


Cut the Rhodes Rhodes Quality Pineapple Rings into quarters. Wrap each piece with a strip of bacon and secure with a toothpick. To make the BBQ sauce, place the Rhodes Tomato Puree, brown sugar, Worcestershire sauce and lemon juice in a small saucepan. Bring to the heat and stir until the sugar is dissolved. Season to taste. Braai the bacon nibbles over hot coals until the bacon is crispy. Brush generously with the warm BBQ sauce or serve the sauce on the side as a dipping sauce when serving.


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