Baked Oats with Pear & Cinnamon | Rhodes Quality

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125 ml (½ cup) plain yogurt

65 ml (¼ cup) 40g oats

2.5 ml (½ tsp) ground cinnamon

35 ml (3 Tbsp) brown sugar

1 egg

2.5 ml (½ tsp) vanilla essence

1 x 410 g can Rhodes Quality Pear Halves in Syrup, drained

To serve: spoonful of plain yoghurt and honey


In a medium bowl, mix together the yoghurt, oats, cinnamon, brown sugar, egg and vanilla essence until well combined. Cut the Rhodes Quality Pear Halves into small pieces and stir into the oats mixture. Spoon the mixture into two oven proof bowls. Bake in an oven that has been preheated to 180° C for 30 minutes or until puffed and golden. Remove and serve immediately with yoghurt and honey. 
Cooking Tip

This recipe can be doubled to serve 4.


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