Sweet baked version of an old fashioned steamed pudding.

Ingredients

• 110 g golden syrup
• 1 x 410 g can Rhodes Quality Peach Slices in Syrup, drained
• 175 g butter, softened
• 125 g white sugar
• 3 large eggs, lightly beaten
• 175 g self-raising flour
• 65 ml (4 T) milk

to serve: whipped cream or custard

Method

1. Spray 6 ramekins or oven proof pudding dishes with non-stick spray.
2. Use half of the golden syrup to pour an equal layer of syrup into the bottom of each ramekin.
3. Chop the Rhodes Quality Peach Slices into small squares and evenly divide them between the ramekins on top of the syrup.
4. Beat the remaining syrup together with the butter and sugar until light and fluffy with an electric mixer.
5. Whisk in 2 eggs followed by half of the flour; then whisk in the final egg and remaining flour.
6. Add the milk and beat to a smooth batter.
7. Spoon the batter on top of the peaches, filling each ramekin about ¾ of the way up.
8. Place the ramekins on a baking tray and bake the puddings in an oven that has been preheated to 180C for 20 minutes or until a fine skewer inserted into the center of the pudding comes out clean.
9. Remove from the oven and allow the puddings to cool for a few minutes before turning out onto a serving plate.
10. Serve warm with fresh cream or custard.