Black Bean & Cheddar Cheese Quesadillas | Rhodes Quality

Ingredients

Black Bean & Cheddar Cheese Quesadillas

1 x 410g can Rhodes Quality Black beans, rinsed and drained

1 x 410 g can Rhodes Quality Whole Kernel Corn, drained

65 ml (¼ Cup) fresh coriander leaves, chopped

250 ml (1 cup or 200g) cheddar cheese, grated

8 wraps

65 ml (¼ Cup) Rhodes Quality Tomato Mexican Style

Method

Step 1: Mix together the Rhodes Quality Black beans and the Rhodes Quality Whole Kernel Corn.   Step 2: Stir in the coriander.   Step 3: Place four wraps down on a clean working surface.   Step 4: Divide the black bean and whole kernel corn mixture evenly between the wraps and spread to the edges.   Step 5: Sprinkle the cheese over the bean mixture and place a second wrap on top.   Step 6: Preheat a large non-stick frying pan.   Step 7: Toast each wrap in turn, pressing down lightly on the top wrap to melt the cheese a little and flip the wrap over when browned to toast each side.   Step 8: Cut into wedges.   Step 9: Gently warm the Rhodes Quality Tomato Mexican Style and serve on the side.

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