Black Bean Soup with Smoked Sausage | Rhodes Quality


15 ml (1 Tbsp.) Sunflower oil
100g Smoked sausage, sliced
1 Onion, chopped
1 Red pepper, seeded and chopped
2 Garlic cloves, crushed
10 ml (2 tsp.) Ground cumin
5 ml (1 tsp.) Dried oregano
1 x 410 g can Rhodes Quality Tomatoes Whole Peeled
1 lt. (4 cups) chicken stock
Salt and freshly cracked black pepper
2 x 410 g cans Rhodes Quality Black Beans, drained and rinsed

To serve: Tortilla chips, sour cream, chopped flat-leaf parsley


  1. 1. Heat the oil in a medium saucepan.
  2. 2. Fry the sausage slices to brown on both sides. Remove from the saucepan and set aside.
  3. 3. Add onion and red pepper to the pan and fry until softened.
  4. 4. Add the garlic and fry for a few minutes more.
  5. 5. Add the cumin and oregano.
  6. 6. Add the Rhodes Quality Tomatoes Whole Peeled, chicken stock and Rhodes Quality Black Beans and bring the soup to the boil.
  7. 7. Remove half of the soup from the pan and puree to smooth.
  8. 8. Return the pureed soup and the sausage to the saucepan and heat through.
  9. 9. Season to taste.
  10. 10. Garnish with sour cream and chopped parsley and serve with tortilla chips.
Cooking Tip

Try using chorizo sausage.


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