1 large onion, finely chopped

30 ml (2 T) sunflower oil

850 g lean beef mince

50 g Rhodes Tomato Paste Sachet

30 ml (2 T) Worcester sauce

15 ml (1 T) dried Italian herbs

10 ml (2 t) chopped garlic

500 ml (2 C)Rhodes Tomato, Chopped & Peeled

to serve: toasted bread

4 eggs cooked to liking, optional


Fry the onion in the oil until soft and golden. Add the mince and brown lightly. Add the Rhodes Tomato Paste, Worcester sauce, dried herbs, garlic and Rhodes Tomato, Chopped & Peeled simmer for 20 minutes or until the liquids have reduced and thickened. Serve on top of hot buttered toast with cooked eggs if using.


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