1 large onion, finely chopped
30 ml (2 T) sunflower oil
850 g lean beef mince
50 g Rhodes Tomato Paste Sachet
30 ml (2 T) Worcester sauce
15 ml (1 T) dried Italian herbs
10 ml (2 t) chopped garlic
500 ml (2 C)Rhodes Tomato, Chopped & Peeled
to serve: toasted bread
4 eggs cooked to liking, optional
Fry the onion in the oil until soft and golden.
Add the mince and brown lightly.
Add the Rhodes Tomato Paste, Worcester sauce, dried herbs, garlic and Rhodes Tomato, Chopped & Peeled simmer for 20 minutes or until the liquids have reduced and thickened.
Serve on top of hot buttered toast with cooked eggs if using.