1 farm style loaf
Butter for spreading
1 x 410 g can Rhodes Quality Mild & Spicy Chakalaka
200 g (2 C) grated cheddar cheese
Salt and black pepper
MethodRemove the crusts and slice the loaf lengthwise into 4 even slices. Butter two slices of bread on 1 side and place buttered side down on a board. Sprinkle the cheese evenly over both slices. Spread a generous layer of the Rhodes Quality Mild & Spicy Chakalaka down the centre of each slice. Cover with the 2 remaining slices of bread and butter the tops. Place the sandwiches inside a braai grid and slowly toast them over warm coals until golden brown. Serve hot off the fire.
To prevent a soggy braai broodjie, strain the Rhodes Quality Mild & Spicy Chakalaka to remove most of the Chakalaka sauce. Put the vegetables in the toastie and use the reserved sauce as a dipping sauce for the braai broodjie once cooked.