Ingredients

• 1 farm style loaf
• Butter for spreading
• 1 x 400 g can Rhodes Quality Mild & Spicy Chakalaka
• 200 g (2 C) grated cheddar cheese
• Salt and black pepper

Method

1. Remove the crusts and slice the loaf lengthwise into 4 even slices.
2. Butter two slices of bread on 1 side and place buttered side down on a board.
3. Sprinkle the cheese evenly over both slices.
4. Spread a generous layer of the Rhodes Quality Mild & Spicy Chakalaka down the centre of each slice.
5. Cover with the 2 remaining slices of bread and butter the tops.
6. Place the sandwiches inside a braai grid and slowly toast them over warm coals until golden brown.
7. Serve hot off the fire.