200 g (1 packet) Bacon, chopped
250 g Pork chipolata sausages
1 x 410 g can Rhodes Chakalaka Mild & Spicy with Beans
4 Large eggs
MethodHeat a heavy bottomed frying pan. Add the bacon in batches and fry until crispy. Remove from the pan and set aside. Add the sausages to the pan and fry until cooked. Remove from the pan and set aside. Add the Rhodes Chakalaka Mild & Spicy with Beans to the pan and bring to the heat. Spoon spaces in the Chakalaka and break the eggs carefully into the holes. Cook for a few minutes until the eggs begin to firm. Serve immediately with the hot bacon, sausages and toast.
Return the bacon and sausages to the pan with Chakalaka and eggs, and continue to cook until the eggs are done to your liking for an all-in-one pan dish.