Place the Rhodes Quality Tomato Italian Style into a small saucepan with the sugar. Simmer over a low heat for 30 minutes or until the Rhodes Quality Tomato Italian Style
is thickened. Season to taste and cool. Stir the prepared chicken into the tomato sauce. Divide the filling evenly between the four tortilla wraps. Sprinkle over the basil leaves and the grated hard cheese. Fold up the tortilla into a square, encasing the filling. Toast over low heat in a heated, non-stick frying pan that has been sprayed with non-stick spray. Toast on both sides until golden. Slice in half and serve hot.