Ingredients

• 250 ml (1 cup) peanut butter
• 250 ml (1 cup) oats
• 1 x 400 g can Rhodes Quality Chickpeas, rinsed and drained
• 125 ml honey
• 5 ml (1 tsp) vanilla essence
• 80 ml chocolate chips,

Method

1. Place the Rhodes Quality Chickpeas in a food processor and process until well crushed.
2. Add the oats, peanut butter, honey and vanilla essence.
3. Process until they are the mixture is well blended.
4. Add the chocolate chips and pulse to mix through.
5. Roll the mixture into even-sized balls and place on a baking sheet that has been lined with baking paper.
6. Refrigerate for a few hours until the balls are set.