Fruity Peach Daiquiri Cocktail


  • 1 x 825 g can Rhodes Peach Halves in Syrup, drained
  • 65 ml (¼ C) lime juice
  • 80 ml (⅓ C) rum
  • 500 ml (2 C) peach juice
  • 500 ml (2 C) ice cubes
  • 8 mint leaves


  1. Place the Rhodes Peach Halves, lime juice, rum, peach juice, half of the ice cubes and 4 of the mint leaves in a food processor.
  2. Blend until the ice is crushed.
  3. Add the rest of the ice and process until the mixture is slushy.
  4. Pour into glasses and garnish with the remaining mint leaves.


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