Easy Chicken Chilli | Rhodes Quality

Ingredients

45 ml (3 Tbsp.) Sunflower oil
1 Onion
2 Cloves garlic, crushed
1 Red pepper, seeded and diced
1 Yellow pepper, seeded and diced
10 ml (2 tsp.) Pakco Hot Masala
5 ml (1 tsp.) Ground cumin
2.5 ml (½ tsp.) Dried red chilli flakes
1 x 410 g cans Rhodes Quality Whole Peeled Tomatoes
1 x 410 g can Rhodes Quality Tomato and Onion Mix
4 Chicken breasts, cooked and shredded
Salt and freshly cracked black pepper

To serve: Grated cheddar cheese, sour cream

Method

  1. 1. Heat the oil in a large saucepan and fry the onion until softened.
  2. 2. Add the garlic and fry for a few minutes more.
  3. 3. Add the peppers, the Pakco Hot Masala, cumin and chilli flakes.
  4. 4. Add the Rhodes Quality Whole Peeled Tomatoes and Rhodes Quality Tomato and Onion mix.
  5. 5. Bring the sauce to the boil and then reduce the heat and simmer for 20 minutes.
  6. 6. Add the cooked, shredded chicken and heat through.
  7. 7. Season to taste.
  8. 8. Serve topped with the cheddar cheese and sour cream.

Reviews

There are no reviews yet. Go on, let us know what you think.

Write a Review

If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. If you are not a member, please Register first. Like all good recipes, the effort is well worth the reward.

Your email address will not be published. Required fields are marked *