Fruit & Honey-topped Waffles

Ingredients

  • 1 x 410 g can Rhodes Fruit Cocktail in Syrup
  • 8 small waffles
  • Rhodes Easy to Squeeze Honey
  • to serve: whipped cream or ice cream

Method

  1. Arrange 4 waffles onto a serving plate or individual plates.
  2. Drain the Rhodes Fruit Cocktail and spoon a portion of fruit onto each waffle.
  3. Drizzle with Rhodes Honey and top with another waffle.
  4. Add more fruit and finish each stack with a dollop of cream, drizzle with more honey then garnish and serve.
Cooking Tip

You can use crumpets or flapjacks instead of the waffles and try Rhodes Two Fruits for a flavour change.

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