Quick & Easy Pear & Blue Cheese Flatbread

Ingredients

  • 2 x 410 g cans Rhodes Pear Halves in Syrup
  • 30 ml (2 T) balsamic vinegar
  • 1 store bought flatbread
  • 125 g blue cheese wedge
  • to serve: rocket leaves, washed

Method

  1. Drain the Rhodes Pear Halves in Syrup and slice into even lengthways pieces.
  2. Heat 15 ml (1 T) of the balsamic vinegar in the saucepan.
  3. Add the Rhodes Pear slices and toss gently until they are coated and heated through.
  4. Place the flatbread on an oven tray that has been sprayed with non-stick spray.
  5. Arrange the Rhodes Pears on top of the flatbread.
  6. Crumble the blue cheese over the pears.
  7. Bake the flatbread in an oven that has been preheated to 180˚C for 10 minutes or until the cheese has melted and the flatbread is heated through.
  8. Remove from the oven.
  9. Top with the rocket leaves and the remaining balsamic vinegar and serve immediately.

Reviews

There are no reviews yet. Go on, let us know what you think.

Write a Review

If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. If you are not a member, please Register first. Like all good recipes, the effort is well worth the reward.

Your email address will not be published. Required fields are marked *