GRILLED PINEAPPLE, TOMATO AND CORN SALAD | Rhodes Quality

Ingredients

1 x 410 g can Rhodes Quality Pineapple Rings, drained
4 Spring onions, chopped
200 g Assorted cherry tomatoes, halved
1 x 410 g can Rhodes Whole Kernel Corn
½ Cucumber, deseeded and diced
15 g Fresh coriander, chopped
½ Lime, juiced
62.5 ml (¼ cup) Olive oil
½ Red chilli, finely chopped
Salt and pepper

Method

1. Heat a griddle pan, then add the pineapple rings and char grill on both sides.
2. Remove from the heat, then chop roughly before combining with the rest of the ingredients.
3. Toss well and serve immediately.

Reviews

There are no reviews yet. Go on, let us know what you think.

Write a Review

If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. If you are not a member, please Register first. Like all good recipes, the effort is well worth the reward.

Your email address will not be published. Required fields are marked *