Place the undrained Rhodes Fruit Cocktail in Syrup in a large bowl. Add the sugar, flour, salt, bicarbonate of soda and egg. Mix until well blended. Pour the batter into a baking dish that has been sprayed with non-stick spray. Sprinkle the top of the batter with the brown sugar Bake in an oven that has been preheated to 180 °C for 45 min or until firm to the touch. Serve warm with fresh cream.