Quick & Easy Mango Slush

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  • 625 ml (2½ C) water
  • 250 ml (1 C) white sugar
  • 660 ml (2⅔ C) Rhodes Mango 100 % Fruit Juice Blend
  • 80 ml (⅓ C) fresh lemon juice


  1. Bring the water to the boil.
  2. Stir in the sugar until it dissolves.
  3. Remove from the heat and allow to cool.
  4. Stir in the Rhodes Mango Juice and enough of the lemon juice to taste.
  5. Pour into a freezer safe container and freeze overnight.
  6. Use a fork to pull the frozen juice into ice flakes and serve immediately.
Cooking Tip

You can use any of the juice flavours in the Rhodes 100% Juice Range to make your favourite frozen slush flavour.


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