Masala Lamb Chops | Rhodes Quality

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2 cloves garlic, crushed

5 ml (1 tsp.) crushed ginger

160 ml (⅔ cup) plain yoghurt

10 ml (2 tsp) Pakco Masala Mild and Spicy

115 g cup Rhodes Quality Tomato Paste

65 ml (¼ cup) sunflower oil

5 ml (1 tsp) salt

8 x Lamb braai chops


Place the garlic, ginger and yoghurt into a bowl. Add the Pakco Masala Mild and Spicy and the Rhodes Quality Tomato Paste. Add the oil and the salt and whisk well to blend. Place the lamb chops in a baking dish and pour over the marinade. Refrigerate overnight or for at least 3 hours. Braai over medium hot coals until cooked to your liking.


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