How to Make Meatloaf in Spicy Tomato Sauce | Rhodes Quality

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For the Spicy Tomato Sauce:

15 ml (1 Tbsp) sunflower oil

½ onion, chopped

1 clove garlic, crushed

125 ml (½ cup) prepared beef stock

30 ml (2 Tbsp) Rhodes Quality Tomato Paste

1 x 410 g can Rhodes Quality Tomato Chopped and Peeled

5 ml (1 tsp) chilli flakes

45 ml (¼ cup) coriander, chopped

salt and freshly cracked black pepper

For the Meatloaf:

6 slices of fresh white bread, crusts removed

80 ml (⅓ cup) milk

15 ml (1 Tbsp) sunflower oil

1 onion, chopped

2 cloves garlic, crushed

500 g beef mince

5 ml (1 tsp) ground nutmeg

5 ml (1 tsp) dried oregano

2.5 ml (½ tsp) ground paprika

salt and coarsely ground black pepper

1 egg


Heat the sunflower oil in a small saucepan. Add the onion and fry until softened. Add the garlic and fry for a few minutes more. Add the stock, Rhodes Quality Tomato Paste and the Rhodes Quality Tomato Chopped and Peeled and bring the sauce to the boil. Add the chilli flakes and the coriander. Reduce the heat and simmer for 10 minutes. Season to taste and set aside. To make the meatloaf, break the bread up into a bowl and pour over the milk. Leave to stand for a few minutes and then fork into a paste. Heat the oil in a frying pan and fry the onions until soft. Add the garlic and fry for a few minutes more. Simmer for a few minutes and then cool slightly. Place the beef mince in a large bowl. Add the bread paste. Add the cooled onions and all the herbs and spices. Add the egg. Mix well until all ingredients are evenly blended. Season generously.


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