Quick & Easy one-pot boerewors spaghetti, serves up a filling and tasty innovative South African recipe in no time with an Italian twist made with Rhodes Quality Italian Style Tomatoes.

Ingredients

• 1 x 400 g can Rhodes Quality Tomato Italian
• 1 onion, chopped
• 500 g boerewors
• 2 cloves garlic, crushed
• 330 ml ( 1⅓ C) prepared chicken stock
• 250 ml (1 C) water
• 250 g spaghetti
• salt and freshly cracked black pepper

to serve: grated parmesan cheese

Method

1. Remove the boerewors sausage meat from its casings and break into chunks.
2. Heat a large saucepan, and fry the boerewors meat until it begins to brown.
3. Add the onion and the garlic and fry until onion the onion softens.
4. Drain any excess fat.
5. Add the Rhodes Quality Tomato Italian Style, prepared chicken stock and the water.
6. Bring the sauce to a boil.
7. Add the spaghetti.
8. Cook over medium heat, stirring regularly to prevent sticking, for 15 minutes or until the pasta is cooked, adding extra hot water to the saucepan if necessary.
9. Season to taste.
10. Just before serving, sprinkle with parmesan cheese.