Ingredients

• 65 ml fresh, strong coffee
• 130 ml Rhodes Quality Orange 100% Fruit Juice Blend, divided
• 6 finger biscuits
• 180 g dark chocolate
• 3 eggs, separated

to serve: chocolate shavings

Method

1. Cool the coffee.
2. Add 65 ml of the Rhodes Quality Orange 100% Fruit Juice Blend.
3. Cut the finger biscuits in half and soak, turning over, in the orange coffee mixture until softened.
4. Place the biscuit pieces in the bottom of two glass tumblers or ramekins.
5. Break the chocolate into a bowl.
6. Melt the chocolate over low heat.
7. Whisk the egg yolks into the chocolate.
8. Whisk the remaining 65 ml Rhodes Quality Orange 100% Fruit Juice Blend into the chocolate.
9. In a separate, clean bowl, whisk the egg whites until soft peak.
10. Fold the egg whites into the chocolate orange mixture.
11. Pour the chocolate orange mousse over the biscuits.
12. Refrigerate for 4 hours or overnight until set.
13. Decorate with chocolate shavings.